Guided by a deep understanding of our clients’ unique needs and industry challenges. ICL offers customized formulations that optimize texture and sensory experience based on global trends that inspire food and beverage innovations.


In Chemital we are a highly specialized company where our resources are geared towards constant research, development and innovation to provide simple solutions inspired by nature and its processes, viable and compliant with food safety standards, premises for the development of our products.


Company specialized in the manufacture of machinery for the meat and food industry. Our goal has always been technology and the quality of our products. 


SENSObiz® is a brand of biosensor systems developed by NANObiz in Turkey. SENSObiz® test kits provide rapid and easy solutions via color change in the test region of the strip. 


Airgenic is a Norwegian company specialized in building ionization equipment.  Clean air is the best starting point for reducing mould, yeast and bacteria in the environment. Airgenic es una empresa noruega especializada en la fabricación de equipos de ionización. El aire limpio es el mejor punto de partida para controlar bacterias, hongos y levaduras en el ambiente.


It has a varied portfolio of machines, with solutions for the production of creamy curd, processed cheeses, mayonnaise, ketchup, mustard, salad dressing, sauces, sausages, pates, hommus, spices, açaí pulp, baby food, fillings, pasta peanuts, hazelnuts, truffles, chocolates, reuse of wafers, cookies, chocolates and more.


More than 100 years of fermentation expertise have enabled Lallemand to become a leader of specialty products. Lallemand Specialty Cultures (LSC) is dedicated to the development and production of specialty cultures for food applications, developing specialty cultures for cheese and fermented milk differentiation as well as for a variety of meat applications.