Meat & Seafood
Increase the safety, quality and shelf-life of your meat, poultry and seafood products.
Liquid-based and powdered systems for the protection of fresh meat products and carcasses.
Natural protective systems, based on spice extracts.
Natural aromas with anti-microbial properties.
Antifungal coating for dry fermented meat products.
Promote an efficient control of the microbiology within the work environment.