Meat & Seafood

Protective Cultures

Increase the safety, quality and shelf-life of your meat, poultry and seafood products.

Protective Systems

Liquid-based and powdered systems for the protection of fresh meat products and carcasses.

Protective Systems

Natural protective systems, based on spice extracts.

Natural aromas with anti-microbial properties.

Protective Systems


Antifungal coating for dry fermented meat products.

Air Ionizers

Promote an efficient control of the microbiology within the work environment.