Meat & Seafood
For the development of organoleptic characteristics.
Surface treatment of dry fermented products
ARTISALT® – Low Sodium natural salts.
ARTIFIBRA® – Pea & Soy fibers combined with collagen from different sources (beef, pork and poultry).
Marinates and functional / aromatic blends
Artisanal or industrial preparation of fish-based products, with traditional and/or innovative characteristics.