Meat & Seafood

Starter Cultures

For the development of organoleptic characteristics.

Mould Cultures

Surface treatment of dry fermented products

Functional Ingredients

ARTISALT® –  Low Sodium natural salts.

ARTIFIBRA® –  Pea & Soy fibers combined with collagen from different sources (beef, pork and  poultry).

Marinates and functional / aromatic blends

Artisanal or industrial preparation of fish-based products, with traditional and/or innovative characteristics.